SAF Distillery Grade Invert Syrup is a premium Crystal Clear Transparent Product with a wide range of applications in distilleries. It is generally used as a sweetener, without changing any original characteristics of the distillery products. Invert Sugar is used as major ingredient to achieve required fermentation, for increase in ethanol recovery, for imparting flavour profile, aiding caramellisation in the boil(Colour formation) Distillery Grade Invert Sugar is used mainly in Gin, Flavoured alcoholic drinks, Beer, Sparkling wines, Brut, Rich, Doux, Champagne & Whiskeys.

APPLICATIONS & FUNCTIONS

WIDELY USED IN VARIOUS APPLICATIONS IN DISTILLERIES, OUR RANGE OF INVERT SUGAR IS USED AS A MAJOR INGREDIENT:

• TO ACHIEVE REQUIRED FERMENTATION
• FOR INCREASE IN ETHANOL RECOVERY
• FOR IMPARTING FLAVOR PROFILE
• TO AID CARAMELLISATION IN THE BOIL (COLOR FROMATION)

OUR RANGE OF DISTILLERY GRADE INVERT SUGAR FIND THEIR APPLICATION IN:

• GIN
• FLAVORED ALCOHOLIC DRINKS
• BEER
• SPARKLING WINES
• BRUT
• RICH
• DOUX
• CHAMPAGNE
• WHISKEYS AND MANY MORE

OUR RANGE OF DISTILLERY GRADE INVERT SYRUP COMES IN:

PRODUCT	SPECIFICATIONS	APPLICATION
SAF-D (DISTILLERY GRADE)	CRYSTAL CLEAR TRANSPARENT REDUCING SUGAR >70-74% BRIX- 74%	GIN, BEER FLAVOURED, ALCOHLIC DRINKS, WHISKEY, CHAMPAGNE

Pharma Grade Invert syrup is an ideal ingredient for cough syrups and glucose and fructose based intravenous fluids. Due to diverse physio-chemical properties of invert sugar in addition to sweetness, low toxicity, high purity invert sugar account for its popularity in Pharmaceutical applications and provides desirable functional properties.

Invert sugar as a bulk sweetener is used in pharmaceutical and nutraceutical industries as excipients in dosage forms. The development of particular sugar based products i.e. invert sugar with these specific requirements has expended the application of Invert Sugar products in Pharma sector.


Applications & Functions

Our range of invert syrup is used as an additional flavor that helps in enhancing the taste of syrups and Elixirs. Tried and tested on different parameters, our syrups are in compliance to the quality standard of pharmaceuticals industries. The various uses of our range of pharma grade inverted syrups in pharmaceutical industry include:

Syrups & Elixirs

• Diluent
• Glass Forming in
• Sweetness
• Stability
• Controlled dissolving
• Taste Masking
• Viscosity
• Increase in shelf life

Suspensions

• Viscosity
• Sweetness
• Wetting agent
• Prevention of Crystallisation
• Taste Masking
• Increase in shelf life
• Diluent
• Demulcent

Medicated Confectionary

• Glass Forming
• Diluent
• Stability
• Sweetness
• Taste Masking
• Controlled dissolving

Our range of pharma grade invert syrup comes in includes:

Product	Specifications
SAF-PC	Crystal Clear Reducing Sugar >68% Brix- 74%
SAF-PY	Crystal Clear Reducing Sugar >68% Brix- 74%

Bakery Grade Invert syrup has been made exclusively for use in Bakery, Biscuits and confectionery industries for various applications, as every manufacturer has differing sugar syrups requirements for their food applications.

Higher solids invert syrups have greater viscosity and are used where minimum water is required to be added to the product and maximum preservative effect of Invert Sugar is to be achieved.

Applications & Functions

Biscuits & Cookies

• Greater shelf life
• Traditional texture
• Richer Crust Colour
• Lowers Baking temperature
• Faster baking
• Reduction in breakage of Biscuits
• Prolong Freshness
• Ready to use

Breads

• Longer shelf life
• Desired Texture
• Softer Crumb
• Better Crust Colour
• Faster baking
• Prolong freshness
• Saves time & energy

Cakes, Muffins and Puddings

• Softer Crumb
• Better Tenderiser
• Helps in retaining moisture
• Enhancement of Aroma
• Even Texture
• Prolong freshness

Sugar Confectionery

• Moisture retention
• Longer shelf life
• Flavour enhancement
• Better Colour & Flavour development

Used to enhance the flavor of food, these invert syrups are used in different kinds of toffees, chocolates, caramels and other foods. Available in ready-to-use form, our inverted syrups are used for :

• Better Color & Flavor development
• Lowers Baking temperature
• Greater shelf life
• Richer Crust Color
• Reduction in breakage of Biscuits
• Traditional texture
• Faster baking
• Prolong Freshness

Flavoured Honey has diverse applications in honey processing and allied food processing industries. A high quality premium product which has similar characteristics to honey due to presence of reducing sugar. Unlike conventional acid-hydrolysed Invert Syrups, Ours Honey Grade Invert Syrup contains HMF (Hydroxy Methyl Furfural) very much within limits. It is premium quality product for various applications in Ayurvedic formulations and herbal cosmetics. It restricts bacterial activities, can be used for bee feeding. It is chemically and physically purer replacement of honey.

Applications & Functions Of Honey Grade Invert Syrup

Ayurvedic Formulations

• Best replacement for Honey
• Save energy and time
• Ready to use
• User friendly

Herbal Cosmetics

• Best replacement for Honey
• Restricts bacterial activities
• Clean to use
• User friendly

Applications & Functions

Chemically and physically like honey, our range of syrups function as best as well as economical substitute for honey. Used as topping of ice creams and with other foods that enhances the taste making it rich and delicious, our product is ideal to be used in ayurvedic products owing to their identical property to honey. Restricting the bacterial activities in various herbal cosmetic applications, our products are extremely safe to use.

Our range of honey grade invert syrup comes in :

Product	Specifications	Application
SAF-H (Honey Grade)	As Honey Reducing Sugar >78-80% Brix- 81%	Ayurvedic Formulations, Herbal Cosmetics, Flavored Honey Bee Feeding
SAF-HV (Honey Viscous Grade)	Golden Brown As Honey Reducing Sugar >81-83% Brix- 84%	Flavored Honey, Ayurvedic, Formulations, Herbal Cosmetics, Bee Feeding

Black Treacle is a dark viscous syrup, rich in traditional molasses flavour as distinction, exclusively made for various Bakery Products such as Toffees, Treacle’s scones, caramels, Fruit baked goods, Sweet pan Cakes, Liquorice and Humbugs, Fruit Cakes and Parkin.

Golden Syrup has a classic golden colour made exclusively for a wide range of food products like Syrup Puddings, Treacle Tarts, Flapjacks, Butter Scotch Sauce.

Applications & Functions Of Black Treacle And Golden Syrup

Toffees

• Longer shelf life
• Desired Texture
• Better Colour
• Enhanced Flavour
• Saves time & energy
• Treacle’s scones
• Caramels
• Fruit baked goods
• Sweet pan Cakes

Cakes and Puddings

• Softer Crumb
Better Tenderiser
Helps in retaining moisture
Enhancement of Aroma
Even Texture
Prolong freshness

Applications & Functions

Our range of black treacle and golden syrups has a unique buttery flavor and exquisite aroma that helps in enhancing the taste of different foods. Offered in ready to use form, our syrups are used:

• To give desired textures to toffees
To provide long shelf life to the food products
To enhance taste
To lower the baking temperature

Our range of black treacle and golden syrup comes in:

Product	Specifications	Application
SAF-BT (Black Treacle)	Dark Brown Reducing Sugar >68-74% Brix- 80%	Biscuits, Rich Cakes, Puddings Liquorice, Toffees
SAF-GS (Golden Syrup)	Golden Brown Reducing Sugar >81-83% Brix- 81%	Cakes, Biscuits, Puddings, Ice- Creams, Preserves