Invert Sugar Syrup

We manufacture a wide range of SAF Distillery Grade Invert Syrup that is crystal clear transparent product widely used across distilleries. These are mainly used as sweeteners without undergoing any changes in the original composition. The product increases ethanol recovery, impart flavor profile and aid caramellization in the boil (color formation).

Application areas include the following:

• Gin

• Flavored alcoholic drinks

• Beer

• Sparkling wines

• Brut

• Rich

• Doux

• Champagne

• Whiskeys

We manufacture a wide range of Pharma Grade Invert Sugar Syrup that acts as an ideal ingredient for cough syrups, glucose and fructose. These have varied physio-chemical properties of invert sugar along with low toxicity, purity and sweetness. The range is widely used across pharmaceutical and nutraceutical industries as excipients in dosage forms. Invert sugar as a bulk sweetener and is used for preparing sugar based products.

The range of invert syrup is used as an additional flavor for syrups and Elixirs. These are tried and tested on different parameters and are in compliance to the quality standard of pharmaceutical industries.

The various uses of our range of pharma grade inverted syrups in pharmaceutical industry include:

Syrups & Elixirs

• Diluent

• Sweetness

• Stability

• Controlled dissolving

• Taste masking

• Viscosity

• Increase in shelf life

Suspensions

• Viscosity

• Sweetness

• Wetting agent

• Prevention of crystallization

• Taste masking

• Increase in shelf life

• Diluent

• Demulcent

Medicated Confectionary

• Glass forming

• Diluent

• Stability

• Sweetness

• Taste masking

• Controlled dissolving

Our range of Bakery / Confectionery Grade Invert Sugar is exclusively used across bakeries, biscuits and confectionery industries. These have higher viscosity and used in products that requires minimum water quantity along with maximum preservative effect of invert sugar. These are further, used to enhance the flavor of food especially in different kinds of toffees, chocolates, caramels.

Our syrups are used on a large scale for the following factors:

• Richer crust color

• Faster baking

• Better color & flavor development

• Lowers baking temperature

• Greater shelf life

• Reduction in breakage of biscuits

• Traditional texture

• Prolong freshness

The syrup is used for making food products:

Biscuits & Cookies

These increase the shelf life of the products and provide it rich crust color. It lowers the baking temperature and enhances in faster baking of the biscuits. The other features include:

• Traditional texture

• Reduction in breakage of biscuits

• Prolong freshness

• Ready to use

Breads

• Syrup

• Longer shelf life

• Desired texture

• Softer crumb

• Better crust color

• Faster baking

• Prolong freshness

• Saves time & energy

Cakes, Muffins & Puddings

• Softer crumb

• Better tenderizer

• Helps in retaining moisture

• Enhancement of aroma

• Even texture

• Prolong freshness

Sugar Confectionery

• Moisture retention

• Longer shelf life

• Flavor enhancement

• Better color & flavor development

We offer an exclusive range of tempting Black Treacle & Golden Syrup that is in line with the industry standards. Black Treacle is dark viscous syrup, rich in traditional molasses flavor and used for preparing a wide range of bakery products that include caramels, toffees, treacle scones, sweet pan cakes, fruit cakes, fruit baked goods, liquorice and humbugs and parkin.

Our range of Golden Syrup is characterized by its golden color prepared using food products such as syrup puddings, butter scotch sauce, treacle tarts and flapjacks. The range is acknowledged for its exquisite aroma and buttery flavor that enhances the taste of the foods. These products give a desired texture to the toffees, lower the baking temperature and provide a long shelf life to the food products.

Features:

• Longer shelf life

• Desired texture

• Better color

• Enhanced flavor

• Saves time & energy

• Softer crumb

• Better tenderizer

• Helps in retaining moisture

• Enhancement of aroma

• Even texture

• Prolong freshness

Application areas:

• Treacle’s scones

• Caramels

• Fruit baked goods

• Sweet pan cakes

• Cakes & puddings